Mr. Damacharla Anjaneyulu, with his business acumen and entrepreneurial qualities started trading as an individual trader way back in 1950. Being the visionary that he is, he had established the company in 1981. Since then, the company has grown by length and breadth in many folds. His vision, encompassing quality and commitment to customer has made Anjaneya Enterprises a name to reckon with in the field of tobacco.
Mr. D. Venkata Krishna Rao, Managing partner of Anjaneya Sea Foods, has over two decades of experience in shrimp cultivation. He played a vital role in setting up state of the art facilities and was instrumental in evolving the firm from its humble beginnings to the group that it is today. He was also instrumental in cementing strong dealer relationship with leading shrimp players like Prentosa, Spain.
Mr. D. Mallikarjun Rao, a graduate in Mechanical Engineering from USA, joined the group in 2009 as Partner and oversees the day-to-day operations of the group. He is credited with improving the economic viability of the group by bringing in unconventional and fresh insights to business practices.His focal point lies in strategizing and developing the go-to-market, a key driver in present business scenario. He envisions the group to be the country's largest independent exporter of shrimp.
Mr. D. Satyanarayana, an MBA graduate from Australia, joined the group in 2009. He got himself trained in both shrimp culture and processing division. He is currently looking after the hatchery operations and ensures quality seed supply to our customers.